Cheese Transfer Lobe Pump

Cheese Transfer Lobe Pump is a high-quality solution for transferring viscous dairy products without damaging them. AISI-316 quality stainless steel alloys are used to build all parts that contact the products, and they are of superior hygienic standards required in food grade fields. Once the lobe rotor starts to rotate, an expanding cavity with vacuum at its inlet is developed and causes gentle aspirating of the cheese liquid. The product is positively displaced through the liquid, which is safely transported between the lobes without developing shear or any form of damage to the product textures. It is highly airtight on the inner sides of the pump casing, which provides a leak-free and uniform action of the pump. The chamber is filled in each cycle in a smooth manner, after which the liquid is pumped out at steady flow and at regulated pressure. This pump has been developed to be easy to maintain and have a long lifetime, which is very efficient and accurate, giving an advantage to all cheese processing facilities, and this pump is well-trusted by exporters, manufacturers, and suppliers to dairy and food industries around the globe.